Title: Blue Cheese Tenderloin Steaks
Categories: Beef Cheese
Yield: 4 Servings

4		Tenderloin steaks -- 1"
		Thick
2	ts	Onion -- minced
2	tb	Cream cheese -- softened
1	ds	White pepper
4	ts	Blue cheese -- crumbled
1	lg	Garlic clove -- halved
4	ts	Plain yogurt -- low-fat if
1/2	ts	Salt -- divided
		Desired
2	ts	Parsley -- chopped

Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon Source: Beef Industry Council

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